Detalhe da pesquisa
1.
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications.
Compr Rev Food Sci Food Saf;
23(3): e13352, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38634188
2.
Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents.
Food Res Int;
173(Pt 2): 113381, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803719
3.
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules.
Crit Rev Food Sci Nutr;
: 1-39, 2023 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37584238
4.
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents.
Compr Rev Food Sci Food Saf;
22(2): 1030-1057, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36579838
5.
Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.
Food Chem;
390: 133088, 2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35537239
6.
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins.
Carbohydr Polym;
281: 119086, 2022 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35074113
7.
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.
Compr Rev Food Sci Food Saf;
20(5): 4841-4880, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34288366
8.
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.
Carbohydr Polym;
262: 117935, 2021 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33838812
9.
Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing.
Food Chem;
355: 129636, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33799241
10.
Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones.
Food Chem;
339: 128096, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32979713
11.
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.
Compr Rev Food Sci Food Saf;
19(6): 3574-3617, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337054
12.
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.
J Agric Food Chem;
68(33): 8900-8906, 2020 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32706965
13.
Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
Food Chem;
330: 127357, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32569943
14.
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene.
Food Funct;
11(6): 5122-5132, 2020 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32432278
15.
Corrigendum to "ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables" [Carbohydr. Polym. 212 (May) (2019), 186-196].
Carbohydr Polym;
235: 115960, 2020 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32122495
16.
Interactions of arabinan-rich pectic polysaccharides with polyphenols.
Carbohydr Polym;
230: 115644, 2020 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31887907
17.
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.
Food Chem;
310: 125944, 2020 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31835215
18.
Impact of air-drying on polyphenol extractability from apple pomace.
Food Chem;
296: 142-149, 2019 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202298
19.
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.
Food Chem;
296: 9-16, 2019 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202311
20.
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility.
Food Funct;
10(6): 3589-3602, 2019 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31161169